Nutrition
The Basic
   Carbohydrates
   Fruits & Vegetables
   Minerals
   Folate, VitaminB6, &    VitaminB12
   Meat, Fish, eggs & alternatives
   Milk & Dairy Products
   Fats & Sugar
   The Digestive System
Dietary Requirments
  Cancer
  Cardiovascular Disease
  Diabetes
  Osteoporosis
  Restricted diets
Drinks
  Alcohol
  Caffeinated drinks
  Soft drinks
  Water
Life Stages
  Preconception nutrition
  Pregnancy
  Infants (0-12 months)
  Toddlers (1-4 years)
  Children (5-12 years)
  Teenagers
  Adults
  Over-50
Healthy Living
Fitness
  Diet & Fitness
  Exercise
  Healthy Lifestyle
  Health Tips
  Fitness Tips
Weight
  Losing weight
  Maintaining weight
  Being Overweight
  Weight Loss FAQ(Frequently Ask
  Question)
The Basic
 
 
Fruit and vegetables are brimming with fibre, plus a whole range of vitamins and minerals, and because they're low in calories, they make an important and healthy addition to any diet.

"Eat your fruits and vegetables" is one of the tried and true recommendations for a healthy diet. And for good reason. Eating plenty of vegetables and fruits can help you ward off heart disease and stroke, control blood pressure, prevent some types of cancer, avoid a painful intestinal ailment called diverticulitis, and guard against cataract and macular degeneration, two common causes of vision loss.
What does "plenty" mean? More than most Americans consume. If you don't count potatoes—which should be considered a starch rather than a vegetable—the average American gets a total of just three servings of fruits and vegetables a day. The latest dietary guidelines call for five to thirteen servings of fruits and vegetables a day (2½ to 6½ cups per day), depending on one's caloric intake. (1) For a person who needs 2,000 calories a day to maintain weight and health, this translates into nine servings, or 4½ cups per day (2 cups of fruit and 2½ cups of vegetables).
Vitamins :
Eating a wide variety of fruit and vegetables means you're more likely to get all the vitamins and minerals you need. But what are vitamins - and why are they so important to your good health?
 
Vitamins are organic substances - this means they're found in plants and animals.
Most vitamins can't be made by your body, so they must be sourced from your diet. Vitamin D and the B vitamin niacin are exceptions to this.
Nutritionists have divided vitamins into two groups: fat-soluble and water-soluble.
The fat-soluble vitamins - A, D, E and K - are transported through your body by fat. They can also be stored in your fat and liver cells for a limited period of time.
The water-soluble vitamins - B and C - are absorbed by and transported through your body in water. They need to be eaten every day, as you can't store them for any length of time.
 

Learn more about some of the vitamins with newly recognized or suspected roles in health and disease:
 
   Vitamin A
Vitamin A does much more than help you see in the dark. It stimulates the production and activity of white blood cells, takes part in remodeling bone, helps maintain the health of endothelial cells (those lining the body's interior surfaces), and regulates cell growth and division. This latter role had researchers exploring for years the relationship between vitamin A and cancer. Specifically, researchers looked at whether people could reduce their cancer risk by taking supplements of
beta-carotene,one of several precursor compounds that the body can transform into vitamin A, or by taking the active form of vitamin A (also called retinol or preformed vitamin A). Several studies and randomized trials have dashed this hypothesis. Although it's possible to get too little vitamin A, it's easy to get too much preformed vitamin A (retinol) from supplements. Intake of up to 3,000 micrograms of preformed vitamin A, more than three times the current recommended daily level, is thought to be safe. However, there is some evidence that this much preformed vitamin A might increase the risk of hip fracture or some birth defects. Another reason to avoid too much preformed vitamin A is that it may interfere with the beneficial actions of vitamin D.

In contrast to preformed vitamin A, beta-carotene is not toxic even at high levels of intake. The body can form vitamin A from beta-carotene as needed, and there is no need to monitor intake levels, as there is with preformed vitamin A. Therefore, it is preferable to choose a multivitamin supplement that has all or the vast majority of its vitamin A in the form of beta-carotene; many multivitamin manufacturers have already reduced the amount of preformed vitamin A in their products. Smokers should avoid high-dose single supplements of beta-carotene, since some randomized trials in smokers have linked high dose supplementation with increased lung cancer risk. There is no strong reason for anyone to take separate beta-carotene supplements.
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   Vitamin C
There's no question that vitamin C plays a role in controlling infections. It's also a powerful antioxidant that can neutralize harmful free radicals, and it helps make collagen, a tissue needed for healthy bones, teeth, gums, and blood vessels. The question is, do you need lots of vitamin C to keep you healthy? No. Vitamin C's cold-fighting potential certainly hasn't panned out. Small trials suggest that the amount of vitamin C in a typical multivitamin taken at the start of a cold might
ease symptoms,but for the average person, there's no evidence that megadoses make a difference, or that they prevent colds. Studies of vitamin C supplements and heart disease, cancer, and eye diseases such as cataract and macular degeneration also show no clear patterns.
 
 
 
 
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The Basic   l   Fruits & Vegetables   l   Minerals   l   Folate, VitaminB6, & VitaminB12   l   Meat, Fish, eggs & alternatives
Milk & Dairy Products   l   Fats & Sugar   l   The Digestive System   l   Dietary Requirments   l   Drinks
Life Stages  l   Fitness   l   
Weight
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